The Nameko Mushroom, renowned for its glossy, amber cap and slightly gelatinous texture, is a cherished ingredient in Japanese cooking. This small to medium-sized mushroom has a unique, slimy coat that thickens broths and adds a rich flavor and velvety texture to dishes. It's particularly famous for its role in miso soup and nabemono (hot pot dishes), where its subtle earthy and nutty flavors enhance the overall taste.
Nameko mushrooms require specific conditions for cultivation. They thrive in cooler climates and grow on deciduous wood, particularly beech and oak. This makes them a favorite among cultivators who use logs or sawdust blocks as a substrate. The gelatinous layer, which develops naturally, protects the mushrooms during growth, contributing to their moisture retention and unique texture.
Nutritionally, Nameko mushrooms are a good source of vitamins and minerals, contributing beneficially to a balanced diet. They are rich in antioxidants, which help in fighting free radicals, and provide a boost to the immune system.
Whether enjoyed in traditional Japanese soups, stir-fries, or as part of a vegetable medley, Nameko mushrooms offer a distinctive culinary experience, marked by their appealing texture and depth of flavor.
Our Nameko Mushroom Liquid Culture Syringe contains a pure, carefully isolated sample of mycelium nurtured and expanded in our sterile laboratory. This 10 mL/cc syringe is ideal for inoculating substrates with precision and ensuring rapid colonization. Each syringe is guaranteed to be contaminant-free, ensuring a high success rate for your cultivation projects. We offer a free replacement if needed.
Nameko Mushroom Liquid Culture Syringe
Classification:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Strophariaceae
- Genus: Pholiota
- Species: P. microspora
Other Names:
- Nameko Mushroom
- Butterscotch Mushroom
- Buna-shimeji
