The Pearl Oyster mushroom (Pleurotus ostreatus) is a popular variety known for its smooth, delicate texture and subtle, savory flavor, which bears a hint of sweetness. Its elegant, fan-shaped caps range in color from pale to rich grey, adding visual appeal to any dish. These mushrooms are incredibly versatile in the kitchen, suitable for sautéing, baking, and frying, and are often used in soups, stir-fries, and as meat substitutes in vegetarian dishes.
Culturally valued for their delightful taste and nutritional benefits, Pearl Oyster mushrooms are low in calories yet rich in protein, vitamins, minerals, and antioxidants. They are known for supporting immune health and reducing cholesterol levels.
Easy to cultivate at home, they thrive in cooler temperatures and can be grown on various cellulose-rich substrates, making them a favorite among amateur and professional growers. Whether you're a chef seeking a gourmet fungus or a cultivator interested in a reliable and rewarding crop, the Pearl Oyster mushroom is an excellent choice.
Our Pearl Oyster Liquid Culture Syringe contains a pure, carefully isolated sample of mycelium nurtured and expanded in our sterile laboratory. This 10 mL/cc syringe is ideal for inoculating substrates with precision and ensuring rapid colonization. Each syringe is guaranteed to be contaminant-free, ensuring a high success rate for your cultivation projects. We offer a free replacement if needed.
Pearl Oyster Liquid Culture Syringe
Classification:
- Kingdom: Fungi
- Phylum: Basidiomycota
- Class: Agaricomycetes
- Order: Agaricales
- Family: Pleurotaceae
- Genus: Pleurotus
- Species: P. ostreatus
Other Names:
- Oyster Mushroom
- Tree Oyster
- Hiratake
