Unlock the culinary potential of Italian Oyster mushrooms with our premium Italian Oyster Plug Spawn. Known for their delicate texture and mild, savory flavor, ItalianOyster mushrooms (Pleurotus pulmonarius) are a favorite among chefs and home cooks alike. Our plug spawn makes it easy to cultivate these delectable mushrooms in your own backyard or garden, providing a sustainable and rewarding way to enjoy fresh mushrooms.
 
Key Features:
Premium Quality Mycelium: Our Italian Oyster Plug Spawn is developed from carefully isolated and tested mycelium strains, ensuring vigorous and robust growth.
Sterile and Contaminant-Free: Produced in a controlled laboratory environment, our plug spawn is guaranteed to be free from contaminants, providing a high success rate for your cultivation projects.
Easy to Use: Each plug is ready for inoculation, making the cultivation process straightforward and efficient for both beginners and experienced growers.
Versatile Growing Conditions: Suitable for inoculating hardwood logs and stumps, particularly poplar, willow, and aspen, offering flexibility in your cultivation setup.
Optimized for High Yield: Our plug spawn promotes rapid colonization and high yields, allowing you to enjoy bountiful harvests of Phoenix Oyster mushrooms.
 
Benefits of Italian Oyster Mushrooms:
Culinary Delight: ItalianOyster mushrooms are prized for their mild, savory flavor and tender texture, making them a versatile ingredient in various dishes.
Nutritional Value: Rich in protein, fiber, vitamins, and minerals, Italian Oyster mushrooms are a nutritious addition to any diet.
Eco-Friendly Cultivation: Growing your own mushrooms helps reduce the environmental impact associated with commercial mushroom farming.
Health Benefits: Italian Oyster mushrooms contain antioxidants and compounds that support immune health and overall wellness.
 
How to Use:
Select Your Logs: Choose fresh, healthy hardwood logs or stumps, preferably from poplar, willow, or aspen trees.
Drill Holes: Drill holes approximately 1 inch deep and 5/16 inch in diameter, spaced about 6 inches apart on your log or stump.
Insert Plug Spawn: Insert the ItalianOyster plug spawn into the drilled holes and tap in with a hammer until flush with the log surface.
Seal the Holes: Seal the holes with cheese wax or beeswax to protect the spawn from contaminants and pests.
Incubate: Place the inoculated logs in a shady, moist environment and keep them off the ground to prevent contamination.
Monitor and Maintain: Regularly check the logs for signs of mycelium growth and keep the logs moist by misting or soaking periodically.
Harvest: Once the Italian Oyster mushrooms begin to fruit, typically within 6-12 months, harvest them by cutting them off at the base.
 
Product Specifications:
Contents: 100 count ItalianOyster Plug Spawn
Strain: Pleurotus pulmonarius (Italian Oyster)
Shelf Life: Best used within a few weeks of purchase; store in a cool, dark place or refrigerate to extend shelf life
Packaging: Each plug spawn is packaged in a sterile, sealed bag to ensure freshness and quality
 
Guarantee:
We are committed to providing the highest quality plug spawn. If you encounter any issues with contamination or performance, we offer a free replacement to ensure your satisfaction and success in mushroom cultivation.